|Butter, before rinsing and salting.|
We've made homemade butter before, but we revisited it this week, after reading about how Laura's mama churned their butter. We talked about what a lot of work it would have been to make your own butter, (and virtually everything else,) instead of just jumping in the car, and driving to the grocery store.
As expected, each kiddo shook the jar approximately 5 seconds, leaving me to shake it for the other 20 minutes or so.
|V, in her new favorite outfit, (read: dance costume,) shaking the jar.|
I persuaded L to try the buttermilk, which Laura and Mary apparently regarded as such a treat. He declared it "yuck." He was more impressed by the butter, on wheat toast.
|The final product.|
My mother, born in 1949, says she can remember her grandmother making butter, sometimes with a churn, sometimes with a jar when she was a kid.